Raspberries in the Spotlight in 2024
Raspberries are a fantastic fruit that is unmissable in the culinary world. Their sweet and slightly sour taste and beautiful colour make them the perfect choice for many dishes such as tartelettes, bavarois, coulis, and pastries like macarons and gluhwein.
Colourful tartelettes with raspberry filling
A tartelette is a small cake with a crispy bottom and a delicious filling. Raspberries are a common filling because of their unique flavour and beautiful pink colour. Using a coulis of raspberries gives the filling an extra boost of flavour and colour.
Light and fluffy bavarois
Bavarois is a light and fluffy dessert based on cream, gelatin and fruit puree. Raspberry bavarois is a perfect choice for a summer day and is easy to make. The bavarois is made with raspberry puree, sugar and gelatin and is served with fresh raspberries.
Versatile sauce
A coulis is a sauce made from pureed fruit, sugar and water. Raspberry coulis is a versatile sauce that could be used as a topping for ice cream, yoghurt or panna cotta. It is a great way to highlight the unique flavour of raspberries and enjoy their vibrant colour.
Pastries with a sweet twist: raspberry macarons and tarts
Pastries such as macarons and pies are also popular, with raspberries as the main ingredient. Adding raspberries to macarons gives these French treats a beautiful pink colour and delicious flavour. Cakes with raspberries are perfect for special occasions and taste deliciously sweet.
Warming gluhwein with raspberries
Finally, gluhwein with raspberries should not be forgotten. This warming drink is perfect for the winter months and is traditionally made with red wine, spices and sugar. Adding raspberries to the recipe gives the gluhwein a fruity twist, making it extra delicious.
In short, raspberries are an excellent choice for a wide range of dishes, from sweet desserts to warming drinks. Their unique flavour and colour make them indispensable in the culinary world. Taste it yourself!
