13 February 2025
Redcurrants are the basis for a delectable culinary treat that will appeal to any pastry lover. Their fresh, slightly acidic flavour gives balance to sweet creations and brings the taste buds to life. In the baking world, redcurrants are often made into a delicate compote, which serves perfectly as a filling for tartelettes or as a garnish for airy bavarois.
Another popular technique is making a coulis, a smooth sauce of pureed berries that is poured as a mirror over a dessert, such as on a perfect cheesecake or under a crunchy crème brûlée. Red berries also shine in gelatine-laced desserts such as panna cotta as a fresh counterpart to the creamy texture.
For the pastry chef, red berries offer endless possibilities, from decorating a sponge cake to creating a surprising glaze over cakes. This versatile fruit offers a fruity touch that takes any pastry to the next level
