Finish the season with a bang: create colourful and tasty treats with blood orange puree.
Blood orange is a delicious and versatile citrus fruit that is not only delicious as juice but also as a puree and can be a great addition to various desserts and pastries. The puree's sweet, slightly sour taste and deep orange-red colour make it ideal for creating colourful and tasty treats.
Sweet temptation: discover how blood orange puree takes desserts like mousses and puddings to the next level
A popular application of blood orange puree in desserts is in mousses and puddings. A wonderfully smooth and creamy mousse can be made by combining the puree with cream and sugar. Add some gelatin, and you will have an excellent, firm pudding. These treats can be further enriched with, for example, a crumble or a layer of chocolate.
Taste the sun in your pastries: use blood orange puree for a juicy and flavorful texture
Blood orange puree could also be used as a filling for cakes and pastries. For example, the puree could be mixed with cream cheese, sugar and eggs to make a delicious cheesecake filling. Or add the puree to a baked cake for an extra moist and flavorful texture. Another way to use blood orange puree is to add it to glazes and frosting. For example, mixing the puree with powdered sugar, butter, and cream cheese can make a deliciously creamy and flavorful frosting perfect for cupcakes and cakes.
Enrich your treat with Fruitlife blood orange puree!
So, Fruitlife blood orange puree is an excellent ingredient in various desserts and pastries. From mousses and puddings to pie fillings and frosting, the sweet and sour taste of the puree is a perfect addition to any treat. So, experiment with different recipes, enjoy this wonderful citrus fruit's unique and delicious flavour and request a sample if interested.
