Autumnal apricot delicacies: from risotto to bread pudding

Apricots are a versatile fruit that can be used in a variety of culinary applications. One of the most surprising uses is in apricot mustard. This tangy and sweet mustard is a delicious condiment to accompany meat dishes. The sweet flavour of the apricot puree is combined with mustard seeds, vinegar and sugar for an irresistible flavour combination. The mustard can be used to marinate meat, as a snack dip or as a sauce with grilled dishes.

Creamy risotto

Another delicious use of apricots is in apricot risotto. You make this creamy risotto with apricot puree, white wine and broth. The apricot puree adds a subtle sweetness to the dish, while the white wine and broth provide a rich and savoury flavour. Apricot risotto can be served as a main dish or as a side dish with meat dishes.

Sweet desserts

For a delicious dessert with apricots, there is the apricot bread pudding. Here, slices of bread are soaked in a mixture of milk, eggs, sugar and apricot compote, then baked in the oven until golden brown. The sweet and fruity flavour of the apricots gives this bread pudding a delicious twist. There is also the classic French Tarte Tatin with apricots. The apricots are caramelized with sugar and butter, then covered with puff pastry and baked. The result is a delicious pie with a crispy crust and a sweet and juicy filling of apricots.

Opportunities all year round

In short, apricot is a versatile fruit that can be used in a variety of culinary applications. Whether in a spicy mustard, a creamy risotto, a sweet bread pudding or a classic pie, apricots always add a unique and delicious flavour to dishes. With FruitLife IQF apricot halves, apricot cubes or apricot puree, you can experience this flavour all year round. Curious? Then request a sample from us.