Frozen fruit and fruit puree: fresh seasoning in pastries, desserts, juices and bonbons
Pastries and confectioners work almost daily with fresh fruit or fruit puree. Fruit is processed into all kinds of delicacies. Kiwis, strawberries, blueberries and mandarins, for example, can be found on the top layer of a delicious cream pie. However, confectioners add fresh fruit to many more products. Fruit from the supermarket or market cannot simply be processed in confectionery products. That is why Fruitlife frozen fruit and fruit purees are the ultimate solution for patisseries, because the frozen fruit and purees are always fresh and have a longer shelf life and of consistent quality.
Fresh fruit for pastries, desserts and smoothies
Fruitlife supplies frozen fresh fruit that can be added to all kinds of pastries. The fruit is only picked when it is really ripe and can be used immediately. With dozens of fruits in the range, this is beneficial for the traditional bakery or pastry chef. The fruit can be found as a topping (mirror of jelly) or a Glaçage (glaze of chocolate enriched with fruit puree) of all kinds of cakes, but bakers can also make a so-called smoothie cream cake with it. Fruit puree is also used in many recipes in patisseries. It is used in the preparation of pastry cream, crème patisierre, crème anglaise but also for making Bavarois, mousse, pastries and as a filling for bonbons. And what about ganache with a fruit puree filling? Or sprinkling biscuits with 1 of the fruit purées. Finally, the fruit products are also often processed in fresh juices and desserts. For example ice cream cake consisting of mango pieces, chocolate ice cream with strawberries or a fantastic sorbet. The possibilities are endless!
Fruit without artificial additives
Fruit and fruit purees without the addition of sugar consist exclusively of natural sugars. This means that no extra sugar has been added to the fruit. In addition, there are no artificial colors, fragrances and flavors to be found in Fruitlife's fruit products. In this way, the full flavor of fresh fruit remains intact and the baker's craft comes into its own perfectly! Moreover, the fruit products are an asset to catering companies, caterers and ice cream makers. Fruitlife thus offers plenty of opportunities for countless entrepreneurs who like to work with consistent quality.
Extensive range of fruit and fruit purees for patisseries and confectioners
Fruitlife has a varied range of frozen fruit and fruit puree. The frozen fruit consists of loose-rolling or organic fruit. There is also a choice of all kinds of fruit mixes, smoothie mixes and decorative fruit. With 36 different types of fruit and 65 high-quality fruit purees in stock, every confectioner or patisserie can easily get started with making delicious pastries, fresh smoothies and mind-blowing desserts.
