Tangerines are a versatile and valuable addition to culinary dishes, both in sweet and savoury cuisines. Their bright, juicy and aromatic flavour makes them a favourite ingredient that gives dishes a fresh and exotic touch.
In sweet cuisine:
In sweet cuisine, tangerines are often used in desserts. Think tangerine salads with a touch of mint and honey, or tangerine sorbet, which is both refreshing and light. Mandarins can also be incorporated into cakes and pies, such as a mandarin sponge cake, where their natural sweetness and citrusy notes deepen the flavour without being overpowering. For a more sophisticated twist, they can be used in panna cotta, with the tangerine sauce providing a perfect balance against the creamy texture.
In savoury dishes:
In savoury dishes, tangerines offer an unexpected and delectable flavor dimension. Their juice and zest can be used in marinades for chicken or pork, giving the meat a subtle, sweet and citrusy flavor. Tangerines also fit well in salads, especially when paired with bitter green vegetables such as arugula and spinach, where their sweetness balances the bitterness. For an Asian-inspired dish, tangerine juice can be added to stir-fries, creating a fresh and slightly sweet flavor that goes well with soy sauce and ginger.
In short, the versatility of tangerines makes them indispensable in the kitchen. They offer a fresh, sweet and citrusy flavor that enriches dishes and adds an exotic flair. Try tangerines in your next culinary creation and discover how these small fruits can add big flavor nuances.
