Fruit of the day: discover the flavorful world of figs in the kitchen

Figs are a versatile and beloved fruit in the culinary world. They are often found in Mediterranean cuisine and used in various dishes, from appetizers to desserts. The fruit has a soft, juicy texture and a sweet flavour with notes of honey that go perfectly with savoury dishes and desserts. 

Figs with cheeses

Pairing figs with soft, creamy cheeses such as goat cheese or ricotta is a popular way to use figs. This is often done in appetizers or on cheese boards. Another common way to eat figs is in a salad. Figs add sweetness and texture to a salad and work well with bitter green leafy vegetables such as arugula or radicchio.

Discover the many ways you can use figs in pastries from Tarte Tatin to fig cake with frangipane

Figs are also a popular ingredient in the patisserie world because of their sweet taste and soft texture, which are perfect for making pies, cakes and desserts. A popular dessert with figs is a Tarte Tatin with figs, where figs are used as a filling instead of apples. Fig puree is also often used in mousses and cream fillings, creating a deep and complex flavour. In pastries, figs are often used as a filling, such as in a fig cake with frangipane. In this, a dough base is covered with a layer of frangipane and figs are placed on top before baking in the oven. The result is a delicious pastry with a rich and delectable flavour, optionally finished with a layer of apricot jelly or glaze.

Bring your dish to life with a fig sauce accompanying meat or poultry

You can also use figs in sauces and dressings, such as a fig sauce with a piece of duck or lamb or a fig dressing with a salad. Here, fig puree is often mixed with other ingredients such as vinegar, honey, mustard and olive oil.

Discover the versatility of figs in the kitchen with Fruitlife

In short, figs are a versatile and flavorful fruit that plays a prominent role in the culinary world. Figs always add a unique sweetness and texture, whether in savoury dishes, salads or desserts. Their popularity in patisserie must be noticed, but figs also provide a unique and complex flavour in sauces and dressings. With Fruitlife fig puree, you can add this flavour to your dishes yourself! Taste it for yourself and request a sample.