3 March 2025
Fruitlife raspberries are an essential ingredient in professional kitchens, for pastry chefs and chefs alike. Fruitlife raspberries, with their intense flavour and beautiful colour, add sophistication to any dish. Their consistent quality and long shelf life make them perfect for everyday use in a wide range of culinary creations.
In patisserie, Fruitlife raspberries are often used in a frangipane or as a filling for a classic génoise. Their pronounced sour-sweet flavour offers a nice contrast to sweet elements such as crème mousseline or pâte sucrée. They can also be used to make a clear raspberry coulis, ideal as a decorative sauce or as a flavouring in desserts such as entremets.
For the chef, raspberries offer versatility in both sweet and savoury dishes. For example, use them in a fresh gastrique, where the raspberry's acidity refines a dish such as duck or lamb. Or incorporate them in a chutney that pairs perfectly with mature cheeses or grilled dishes.
In short, Fruitlife raspberries, thanks to their flavour and versatility, are a valuable addition in everyday kitchen pastries or baking.
