Discover delicious recipes with passion fruit

Passion fruit, also known as maracuja, is an exotic fruit with an enticing aroma and a delicious sweet and sour taste. It is one of the most popular tropical fruits in the world and is often used in cooking because of its versatility. Here are some delicious ways to incorporate passion fruit into your culinary creations.

Passion fruit compote

A popular way to use passion fruit in desserts is to incorporate it into compote. This is a simple and delicious way to use the fruit. To make a passion fruit compote, simply combine fresh passion fruit with sugar and water in a saucepan. Let it boil until the sugar dissolves and the compote has a thick consistency. The compote can be served as a topping on ice cream, cakes or pancakes.

Fruitlife passion fruit

Want to use passion fruit in your recipes all year round? Then try our Fruitlife frozen fruit and puree. We turn 100% passion fruit into a delicious coulis (fruit puree) with or without added sugar. This fruit puree is ideal as a base for making eg: cheesecake, ice cream, cocktails and or other desserts.

Passion fruit with Swiss cream

Passion fruit is also delicious in Swiss cream. Swiss cream is a light and fluffy dessert made of whipped cream, sugar and egg whites. Adding passion fruit gives Swiss cream a fruity and tropical flavour. To make passion fruit Swiss cream, first, beat whipping cream until stiff. Then, in a separate bowl, mix the passion fruit coulis and beaten egg whites. Gently fold the whipped cream into the passion fruit mixture until everything is well blended. Use the Swiss cream to fill in the feuillete, or to serve with fruit.

In short, passion fruit is a versatile and flavourful fruit that goes well in a variety of desserts. Whether you choose a compote, coulis or Swiss cream, passion fruit adds a delicious tropical flavour to your creations. Give it a try and discover the delight of this exotic fruit.