In 2025, patisserie is at a high level, thanks in part to the consistent quality of Fruitlife fruit. These carefully selected fruits form the basis for sophisticated desserts and pastries, in which flavour and texture are key. From glossy raspberries to perfectly ripe apricots, Fruitlife delivers the finesse needed to take patisserie to the next level.
For example, a tartelette with Fruitlife berries is given an extra dimension by using an airy pâte sucrée and a silky-smooth crème pâtissière. The juiciness of the fruit contrasts beautifully with the crispy dough base, while the sweetness is perfectly balanced by the natural acids in the fruit.
In millefeuilles and entremets, Fruitlife fruits provide a fresh change between layers of crispy feuilletine or dacquoise and creamy mousselines. For a parfait or bavarois, Fruitlife's consistent quality is essential, as the fruit puree ensures a stable structure and intense flavour.
Thanks to Fruitlife fruit, chefs and pastry chefs can rely on perfect fruit, guaranteeing the creation of desserts with craftsmanship and sophistication every time. 2025 will be a year full of culinary delights!
