Discover the exotic and colourful world of dragon fruit, a fruit that offers not only a visual spectacle but also a delicious culinary inspiration. In the restaurant, dragon fruit can be used to create refreshing salads, tropical salsas and even savoury main dishes. Its subtle sweetness and crunchy texture add a unique dimension to any dish.
In the bakery:
In baking, dragon fruit offers a wonderful opportunity to create colourful and flavourful desserts. From airy cakes and delicate macarons to creamy pies and fruity fillings, the possibilities are endless with this exotic fruit.
For a delicious beer:
Even in the world of beer brewing, dragon fruit is becoming increasingly popular as an interesting ingredient that adds a subtle sweetness and a touch of exoticism to craft beers.
In short, dragon fruit is a versatile fruit that allows creative chefs to push boundaries and create exciting culinary experiences, whether in the restaurant, bakery or brewery. Be inspired by the colour and flavour of this amazing fruit and embark on a culinary adventure!
