Merry Christmas and a fruitful New Year
Kiwi is a versatile fruit that lends itself well to various culinary uses. The mild, sweet and sour taste and juicy texture of kiwi can add a unique twist to both sweet and savoury dishes.
Kiwi as a refreshing addition to salad dressings
A classic kiwi in fruit salads and smoothies, its sweetness goes well with other tropical fruits such as pineapple and mango. But the kiwi can also come into its own in more savoury dishes. For example, you can use it as a garnish in a fresh salsa with fish dishes or as a flavouring in a dressing for a summer salad.
Tender marinade
One particular use of kiwi is in modern molecular gastronomy. This is because kiwi naturally contains the enzyme actinidin, which can break down proteins and thus provide meat with a tender texture. In cooking, kiwi can therefore be used as a marinade for meat, making it more tender.
Sorbet as an ideal summer dessert
Another dish in which the kiwi plays a starring role is kiwi sorbet. Due to its high pectin content, a binder naturally found in fruit, kiwi can be used to make sorbets with a firm texture and a nice bright colour. It is an ideal dessert for hot summer days.
Sweet jam
Finally, kiwi is also suitable for sweet cooking. It can be used in cakes and pies as an extra flavouring or as the base for a delicious jam. Kiwi jam is a delicacy that is gaining popularity in gastronomy. The high vitamin C content of kiwi also provides a natural preservative in the jam, giving it a longer shelf life.
Kiwi all year round
In short, kiwi is an exceptional fruit you can use in various ways in the culinary world. Whether in a fresh fruit salad, a summer sorbet or a flavorful marinade, the kiwi adds a unique flavour and texture to dishes and therefore deserves a place in the kitchen. With FruitLife IQF kiwi slices and kiwi puree, you can enjoy this beautiful fruit all year round. Request a sample if interested, or look at our other products on an assortment list.
