Blackcurrant

At the heart of the patisserie, where sophistication and creativity come together, we find the noble black currant. A luscious fruit with an unparalleled depth of flavour and a seductive aroma reminiscent of the sweet smell of a summer breeze.

Culinary pastry chefs

As culinary pastry chefs, we know that the black currant is the perfect partner for luxury pastries and patisserie. With its juicy texture and distinct flavour, it brings a delicate balance to any dish and creates a sensation that excites the senses.

Artisan pastries are infused with the rich flavour of blackcurrant jam, which has been gently boiled down to a thick, syrupy consistency. The tart's soft dough is in perfect harmony with the full flavour of the berries, while the light, airy whipped cream adds further sophistication.

Confiture with black currants

Making a blackcurrant confiture is a masterpiece in itself. Made from the best berries, slowly cooked in sugar to the point of perfection, with a hint of citrus to balance the flavours. This precious jam is an essential ingredient for our luxury pastries, and it is also the perfect accompaniment to a crispy croissant or warm toast.

With Fruitlife blackcurrant as your creative and culinary partner, you have elevated the art of patisserie to perfection. From sumptuous cakes to the creation of refined jams, the love for this noble fruit continues to make patisserie creations that are to perfection for our taste buds, also try the Fruitlife blackcurrant puree as a basis for creating your recipe, this puree is pasteurized during its manufacture in Babberich (Netherlands) and packaged in handy kilo packaging.