A cross between a lime and a bitter orange, the bergamot fruit is known for its delicate aroma and vibrant color. This citrus fruit, with its fresh-bitter taste, brings an unparalleled elegance to the kitchen and offers countless culinary possibilities. The scent of bergamot is floral and sophisticated, making it a common ingredient in perfumes, as well as an enhancement in dishes and beverages.
In the kitchen, bergamot is often used to flavor desserts. Think of delicate madeleines or a classic lemon cake that gets just that little something extra with the addition of bergamot peel. Marmalades with bergamot are also a real treat, with the fruit's bitters creating a nice balance with the sweetness of sugar.
In addition, bergamot lends itself perfectly to flavoring fish and shellfish dishes, where a touch of bergamot in a vinaigrette or marinade adds a subtle depth. In beverages, bergamot is essential in Earl Grey tea, but it can also be incorporated into cocktails for a fresh twist, such as a bergamot-gin tonic.
With its unique aroma, color and flavor, bergamot enriches both sweet and savory dishes and takes any creation to the next level.
